Famille Perrin - Les Crus
Famille Perrin Gigondas "La Gille"
Presentation
The vines grow on limestone, calcareous marl and sandy soils, giving the Grenache immense finesse and elegance with unique aromas.
Ageing
The whole harvest is destemmed. Vinification in wooden truncated casks and stainless steel tanks. Ageing in Foudres and barriques.
The vintage
The 2011 vintage is a vintage of contrasts. That is to say an unusually hot, dry spring followed by a wet and rainy beginning of July and then an Indian summer lasting until the end of October. Carefully sorting and destemming the harvest allowed for a great vintage, particularly for the late harvest varieties.
Famille Perrin - Les Crus
Famille Perrin Gigondas "La Gille"
Serving
Serve at 16°C with a veal chop with morels or a crispy lamb breast.
Tasting
Colour: Bright ruby red with purple undertones
Nose: Cherries, thyme, blackberries
Mouth: Round and full bodied with elegant tannins and great balance
Famille Perrin - Les Crus
Famille Perrin Gigondas "La Gille"
Location
Located mid-hill, just under the village centre, the Famille Perrin vineyard is amongst the most historical vineyards in Gigondas. It benefits from a flow of cold air which blows through the valley situated to the west of the village.
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Terroir
Limestone, calcareous marl, clay and sand. The vines are planted on terraces, facing northwest.
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