Famille Perrin - Les Crus
Famille Perrin Châteauneuf-du-Pape Rouge Les Sinards - 2024
Presentation
The other Châteauneuf from Famille Perrin! Les Sinards is made from young vines (under 20 years old) at Beaucastel and two neighbouring vineyards. Mainly Grenache, it is a very elegant wine that can be enjoyed immediately.
Ageing
From the month of August onwards we carry out maturity checks and taste the berries regularly to determine the optimum harvest date. Each grape variety is harvested separately. On arrival at the cellar the berries are sorted. Part of the Syrah is vinified in whole clusters and the remainder, plus the Grenache, is destemmed. Vinification is in wooden and stainless-steel vats using the same methods as for the Château de Beaucastel wines. The wines are then tasted to determine the blend, and finally aged in foudres for 2 years.
The vintage
Despite climatic challenges throughout the year requiring constant vigilance and considerable work in the vineyard, the 2024 vintage looks very promising. The harvest began on August 2nd, and the last grapes were picked on October 3rd. Each vineyard was harvested at perfect maturity, with grapes that were both balanced and expressive. The work in the vineyards was demanding, but the efforts made should result in wines of high quality. The first tastings reveal wines with a very good balance, combining fruitiness, tension and finesse. With optimal phenolic maturity, supported by good acidity, they also reveal great freshness and a beautiful structure. Promising qualities for this 2024 vintage which should stand out for its aromatic richness and its aging capacity.
Famille Perrin - Les Crus
Famille Perrin Châteauneuf-du-Pape Rouge Les Sinards - 2024
Serving
Serve at 15°C.
Food pairings
Spiced duck breast, mature cheese, truffles and mushrooms.
Famille Perrin - Les Crus
Famille Perrin Châteauneuf-du-Pape Rouge Les Sinards - 2024
Location
A wine created from the union of three vineyards: young vines at Beaucastel (under 20 years old), south-west facing Syrah from the Clos de Châteauneuf-du-Pape, and from Le Grès, 4km from Beaucastel.
Terroir
Miocene marine deposits covered with alpine diluvium (rounded pebbles). One parcel on Urgonian limestone. The young Beaucastel vines produce more abundant and slightly less concentrated grapes, enabling us to make a wine that is immediately accessible. The grapes from Clos de Châteauneuf-du-Pape offer spicy, complex, dense notes, whilst Le Grès is planted with Grenache on round pebbles that absorb the heat of the day and release it during the night, giving warmth and finesse to the wine. Les Sinard is composed mainly of Grenache, unlike Beaucastel.
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