Presentation

Cairanne, situated between Rasteau and Sainte-Cécile Les Vignes, is home to one of the finest terroirs in the Southern Rhône. Here the vines are cultivated 100% organically and produce deliciously mouth-watering, fruit driven wines, with very fine tannins.

Ageing

From the month of August onwards we carry out maturity checks and taste the berries regularly to determine the optimum harvest date. The grapes are picked by hand and immediately transported to the cellar where they are meticulously sorted before being destemmed and vatted. They are then cold fermented for around 15 days. Extraction is managed according to daily tasting which guides our decisions concerning pumping over or cap punching. When this maceration is finished we run off the wines for a short period of vinification in stainless-steel or concrete vats to preserve all the freshness of the fruit, and just the right amount of tannins. The wine is not aged in wood for the same reasons.